: This course, offered by our accredited school partners, explains how primitive and indigenous peoples, Iberians, Celtic invasions, Phoenician traders, Roman conquerors, formed the historical panorama of centuries before our era. The Arab invasion and the Jewish presence, meanwhile, marked the first centuries of our era, forming very differently from the rest of Europe medieval world. And the excitement of the discovery of America in modern era with the arrival of new foods, all of them crucial for European cuisine, were factors of development and modification also for the different Spanish cuisines.
Courtly kitchen, monastic kitchen, French influence, and secular hungers of rogues are also very important influences on the development of Spanish cuisine, which is complex and varied, and that is influenced by both the cultural and historical development as the varied geography and climate of the different Spanish regions. Thus, it is a compendium of history, geography, culture and civilization, arrival of new foods, application of various culinary and development of certain eating patterns that are the "kitchen fund" of Spanish cuisine techniques.
Finally, the arrival of the technological world with the advent of technology in the cooking pots, physics and chemistry of cooking, has led to great Spanish culinary achievements, and their international recognition as one of the most important and best achieved cuisines.
Enroll through one of our accredited university or college partners today!Instructor Description
: Esta clase es un curso de estudio independiente . Los estudiantes tendrán todos los recursos necesarios para completar con éxito el curso dentro del material en línea. Un servicio de asistencia estudiantil está disponible para apoyo técnico durante la matrícula del curso.
Este curso tiene los siguientes requisitos técnicos:
Sistema operativo: Windows 10 o posterior
Navegador web: Microsoft Edge